A cosy studio offering hands-on bread & pastry classes for all skill levels. Whether you're a complete beginner or a home baker ready to level up — we guide you every step of the way.
Think Bake Studio is a cosy, friendly baking studio specialising in hands-on bread and pastry classes for all skill levels. Learn from our passionate instructors, enjoy a relaxed atmosphere, and go home with something delicious every single time.
Dive into the world of wild yeast baking — learn to mix, ferment, shape and score your very own sourdough loaf from scratch.
Beginner FriendlyMaster the art of hand-rolled sourdough bagels — from shaping and boiling to baking that signature chewy crust in a variety of flavours.
All LevelsCreate irresistibly soft and fluffy sourdough milk bread using natural fermentation — perfect for sandwiches, toast and everything in between.
All LevelsLearn to bake the iconic Japanese salt butter roll — a pillowy sourdough ShioPan with a beautifully golden, buttery and lightly salted crust.
All LevelsFun, safe and educational bread & pastry sessions designed specially for little bakers aged 5–12.
Ages 5–12Team building, birthday parties, hen parties — fully customised baking experiences for your group.
Groups WelcomeOur instructors bring real bakery experience and genuine love for teaching into every session.
Maximum 8 students per session — enjoy personal attention and a relaxed, no-pressure environment.
We use quality bread flour, premium butter, and fresh ingredients so everything you bake tastes amazing.
All the bread and pastries you bake are yours to take home, fresh and warm — baked by you!
Learn to make buttery, flaky French croissants from scratch — master the art of laminated dough, layering and shaping in this hands-on workshop. Limited slots, register early!
Discover the art of coffee brewing and barista skills! Learn espresso fundamentals, milk frothing and latte art in this hands-on weekend workshop. Limited slots — register early!
